NOT KNOWN DETAILS ABOUT HOMEMADE CHICKEN BROTH

Distribute a bit of cheesecloth above a colander, and set the colander above a substantial bowl. If you do not have cheesecloth, choose a great mesh strainer. Strain the broth into your bowl and cool to place temperature. Transfer the broth to storage containers and refrigerate.I liked this recipe. I did insert some seasonings- rosemary and thyme â